Grill on the Green, renowned for its exquisite outdoor dining experience and commitment to fresh, seasonal ingredients, offers a menu designed to tantalize your taste buds. We pride ourselves on sourcing locally whenever possible, ensuring the highest quality and freshest flavors in every dish. This menu is a celebration of summer bounty, showcasing the best of what the season has to offer.
Appetizers: A Taste of Summer
Our appetizers are designed to ignite your palate and prepare you for the main event. We offer a delightful selection, perfect for sharing or enjoying as a light meal.
- Grilled Peach & Prosciutto Salad: Sweet grilled peaches perfectly complement salty prosciutto, tossed with baby spinach, crumbled goat cheese, and a light balsamic vinaigrette. (Vegetarian option available upon request, substituting the prosciutto with toasted pecans).
- Spicy Shrimp Skewers: Succulent shrimp marinated in a zesty blend of chili, lime, and cilantro, grilled to perfection and served with a cooling avocado crema.
- Corn & Avocado Fritters: Crispy corn and avocado fritters, served with a chipotle aioli for a touch of smoky heat. (Vegan option available upon request, using a plant-based aioli).
Mains: Celebrating Seasonal Ingredients
Our main courses highlight the best of the season's harvest, emphasizing simple preparations that allow the natural flavors of the ingredients to shine.
- Grilled Salmon with Lemon-Dill Sauce: Freshly caught salmon, delicately grilled and drizzled with a vibrant lemon-dill sauce, served alongside roasted asparagus and quinoa.
- Grilled Ribeye Steak: A perfectly seasoned and grilled ribeye steak, cooked to your liking, served with garlic mashed potatoes and sautéed green beans.
- Grilled Vegetable Platter (Vegetarian): A colorful assortment of grilled seasonal vegetables, including zucchini, bell peppers, eggplant, and onions, marinated in herbs and olive oil. Served with a side of couscous.
Sides: Perfectly Complementing Your Meal
Our side dishes are crafted to complement the main courses, enhancing the overall dining experience.
- Garlic Mashed Potatoes: Creamy and flavorful garlic mashed potatoes, the perfect comfort food.
- Roasted Asparagus: Tender asparagus spears, roasted to perfection and lightly seasoned.
- Sautéed Green Beans: Fresh green beans, sautéed with garlic and a touch of butter.
- Couscous: Fluffy couscous, a versatile side dish that complements a variety of flavors.
Desserts: A Sweet Ending
Indulge in one of our delectable desserts, the perfect sweet ending to your culinary journey.
- Grilled Pineapple with Coconut Sorbet: Sweet grilled pineapple topped with refreshing coconut sorbet.
- Seasonal Fruit Tart: A classic fruit tart featuring fresh, seasonal fruits.
- Chocolate Lava Cake: A rich and decadent chocolate lava cake, served warm with vanilla ice cream.
Frequently Asked Questions (FAQs)
What are your hours of operation?
Our hours of operation vary depending on the season. Please check our website or call us for the most up-to-date information.
Do you offer gluten-free options?
We are happy to accommodate dietary restrictions. Please inform your server of any allergies or dietary needs when ordering. Many of our dishes can be adapted to be gluten-free.
Do you have a children's menu?
While we don't have a dedicated children's menu, we're happy to adjust portions or prepare simpler dishes for younger diners. Please speak to your server.
What types of drinks do you offer?
We offer a wide selection of beverages, including beer, wine, cocktails, and non-alcoholic options. Our drink menu changes seasonally to reflect the freshest ingredients.
Can I make a reservation?
Reservations are highly recommended, especially during peak hours. You can make a reservation online through our website or by calling us directly.
We invite you to experience the unique charm and culinary delights of Grill on the Green. Enjoy your meal!
