Shepherd's pie is a beloved comfort food, but the traditional method can be time-consuming. This recipe uses instant mashed potatoes to significantly reduce prep time, without sacrificing flavor. Get ready to enjoy a hearty, delicious meal in a fraction of the time!
What Makes this Shepherd's Pie Recipe Unique?
This recipe stands out because it prioritizes speed and convenience without compromising on taste. Using instant mashed potatoes allows even busy weeknights to feature this classic dish. We'll focus on building a rich and flavorful meat filling to perfectly complement the creamy, fluffy instant potato topping.
Ingredients:
For the Meat Filling:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb (or beef)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley (optional)
For the Instant Potato Topping:
- 4 cups instant mashed potatoes (follow package directions for desired consistency)
- 2 tbsp milk or butter (for extra creaminess)
- 1/4 cup grated cheddar cheese (optional)
Instructions:
- Prepare the Meat Filling: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Meat: Add ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add Flavor: Stir in tomato paste, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
- Simmer: Pour in beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce has thickened slightly.
- Stir in Peas and Parsley: Add frozen peas and fresh parsley (if using) and stir to combine. Remove from heat.
- Prepare the Instant Potatoes: While the meat filling simmers, prepare the instant mashed potatoes according to package directions. Stir in milk or butter and cheese (if using) for extra creaminess.
- Assemble the Shepherd's Pie: Pour the meat filling into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly over the top.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the potatoes are lightly browned and heated through.
Tips for the Best Shepherd's Pie:
- Don't overcook the meat: Overcooked lamb can be dry. Aim for a slightly pink center for optimal juiciness.
- Season generously: Don't be shy with the herbs and spices. They're key to a flavorful filling.
- Get creative with vegetables: Feel free to add other vegetables like mushrooms, corn, or sweet potatoes to the meat filling.
- Add a little cheese: A sprinkle of cheddar or Gruyere on top adds a delightful sharpness.
- Make it ahead: The meat filling can be made ahead of time and stored in the refrigerator until ready to assemble and bake.
Frequently Asked Questions (FAQs):
Can I use regular mashed potatoes instead of instant?
Yes, absolutely! This recipe will work just as well with homemade or leftover mashed potatoes. Just keep in mind that the cooking time may need to be adjusted slightly.
How can I make this recipe healthier?
Use lean ground lamb or beef, and increase the proportion of vegetables in the filling. You can also use reduced-fat milk or butter in the mashed potatoes.
Can I freeze leftover Shepherd's Pie?
Yes, this Shepherd's Pie freezes well. Allow it to cool completely before storing in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.
What are some side dishes that pair well with Shepherd's Pie?
A simple green salad or steamed green beans are excellent accompaniments to Shepherd's Pie.
This quick and easy Shepherd's Pie recipe is perfect for busy weeknights. Enjoy!
