Saza isn't just another Italian restaurant; it's a culinary expedition through the heart of Italy. Our menu is a testament to the rich tapestry of Italian cuisine, showcasing regional specialties and time-honored techniques. We use only the freshest, highest-quality ingredients, sourced locally whenever possible, to create dishes that are both authentic and unforgettable. Prepare to embark on a gastronomic adventure!
Antipasti (Appetizers)
Our antipasti selection offers a delightful prelude to your dining experience. These are more than just appetizers; they're miniature masterpieces, each designed to tantalize your taste buds and set the stage for the courses to follow.
- Bruschetta al Pomodoro: Toasted artisanal bread topped with ripe, juicy tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. A classic, executed to perfection.
- Caprese Salad: A simple yet elegant combination of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze. The epitome of Italian simplicity.
- Carpaccio di Manzo: Thinly sliced, melt-in-your-mouth beef tenderloin, dressed with arugula, shaved Parmesan cheese, and a lemon vinaigrette. A sophisticated start to your meal.
- Arancini: Crispy fried risotto balls filled with mozzarella and ragu, served with a marinara dipping sauce. A comforting and flavorful Sicilian classic.
Primi Piatti (First Courses)
Our primi piatti are designed to ignite your senses and prepare your palate for the main event. We offer a variety of pasta dishes, each crafted with care and attention to detail.
- Spaghetti alle Vongole: Spaghetti tossed with fresh clams, garlic, white wine, and a touch of chili flakes. A simple yet intensely flavorful seafood delight.
- Tagliatelle al Ragù: Traditional Bolognese ragu, slowly simmered for hours with ground beef, pork, and vegetables, served over perfectly cooked tagliatelle pasta. A rich and satisfying classic.
- Risotto ai Funghi: Creamy risotto infused with the earthy flavors of wild mushrooms and Parmesan cheese. A sophisticated and comforting choice.
- Gnocchi al Pesto: Homemade potato gnocchi tossed in a vibrant, freshly made pesto sauce. A light yet satisfying vegetarian option.
Secondi Piatti (Main Courses)
Our secondi piatti showcase the bounty of Italian ingredients, prepared with culinary expertise and passion. These are the heart of our menu, each dish a testament to Italian culinary tradition.
- Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried and finished with a splash of white wine. A classic Roman dish.
- Pollo al Limone: Pan-seared chicken breast in a bright and flavorful lemon sauce. A simple yet elegant choice.
- Branzino al Forno: Oven-baked sea bass with herbs and lemon, served with roasted vegetables. A fresh and healthy seafood option.
- Bistecca alla Fiorentina: A thick-cut Florentine steak, grilled to perfection and seasoned simply with salt and pepper. A true Italian steakhouse experience.
Contorni (Side Dishes)
- Roasted Asparagus: Simple, perfectly roasted asparagus spears with a drizzle of olive oil and lemon juice.
- Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of olive oil.
- Potato Gratin: Creamy potato gratin with parmesan cheese and herbs.
Dolci (Desserts)
Our dolci are the perfect ending to your culinary journey. We offer a selection of classic Italian desserts, each a delightful tribute to Italian pastry-making.
- Tiramisu: Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
- Panna Cotta: Creamy Italian dessert with a delicate vanilla flavor.
- Cannoli: Crispy fried pastry shells filled with sweet ricotta cheese filling.
Frequently Asked Questions (FAQ)
What type of wine pairings do you offer? We offer a carefully curated wine list featuring a variety of Italian wines, perfectly matched to our menu. Our sommelier is happy to assist you in selecting the perfect wine to complement your meal.
Do you have vegetarian options? Yes, we offer several vegetarian options, including the Risotto ai Funghi, Gnocchi al Pesto, and various vegetable-based side dishes. Please ask your server about other vegetarian options.
What are your hours of operation? Our hours are [Insert Hours Here]. Reservations are highly recommended, especially for dinner.
Do you cater to dietary restrictions? Yes, we are happy to accommodate various dietary restrictions, including gluten-free, dairy-free, and allergies. Please inform your server of any dietary restrictions when making your reservation or upon arrival.
What is your price range? Our prices vary depending on your selection, but we strive to offer a value-driven menu with fair pricing.
We invite you to experience the Saza difference. Our commitment to quality ingredients, authentic recipes, and impeccable service ensures a truly memorable dining experience. Buon Appetito!
