Mike's Farm Macaroni and Cheese isn't just a recipe; it's an experience. This isn't your average boxed mac and cheese; this is a creamy, cheesy, comforting dish that will transport you straight to a cozy farmhouse kitchen. This recipe focuses on fresh, high-quality ingredients, resulting in a richer, more flavorful mac and cheese that's sure to become a family favorite. Get ready to elevate your macaroni and cheese game!
What Makes Mike's Farm Macaroni and Cheese Different?
The secret to Mike's Farm Macaroni and Cheese lies in its dedication to fresh ingredients and a few simple techniques that elevate the classic dish. We're talking sharp cheddar, creamy cream cheese, and a touch of buttermilk for extra tang. Forget the powdered cheese sauce – this recipe uses real cheese for an unparalleled depth of flavor.
Ingredients You'll Need:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole milk recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup buttermilk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 ounces cream cheese, softened
- 1/4 cup bread crumbs (optional, for topping)
Instructions:
- Cook the Pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.
- Make the Cheese Sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth. Gradually whisk in the milk until smooth.
- Season and Simmer: Stir in the salt, pepper, and nutmeg. Bring to a simmer, stirring constantly, until the sauce thickens. Reduce heat to low.
- Add the Cheeses: Stir in the buttermilk, sharp cheddar, Monterey Jack, and softened cream cheese until melted and smooth.
- Combine and Bake: Add the cooked macaroni to the cheese sauce and stir to coat evenly. Pour into a greased 9x13 inch baking dish.
- Optional Topping: Sprinkle with bread crumbs (optional).
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Frequently Asked Questions (FAQ)
Can I use different types of cheese?
Absolutely! Experiment with your favorite cheeses. Gruyere, Fontina, or even a blend of your favorite cheddar varieties would work wonderfully.
How can I make it spicier?
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
Can I make this ahead of time?
You can assemble the macaroni and cheese up to a day in advance and store it covered in the refrigerator. Add 10-15 minutes to the baking time when baking from cold.
What kind of milk is best?
Whole milk is recommended for the richest, creamiest sauce. However, you can use 2% milk if needed.
Can I freeze this macaroni and cheese?
Yes, you can freeze this macaroni and cheese for up to 3 months. Allow it to thaw completely in the refrigerator before baking.
Tips for the Best Mike's Farm Macaroni and Cheese
- Use high-quality cheese: The better the cheese, the better the mac and cheese!
- Don't overcook the pasta: Al dente pasta is key to preventing mushy mac and cheese.
- Stir frequently: Stirring frequently prevents lumps in the cheese sauce.
- Let it rest: Let the mac and cheese rest for a few minutes after baking before serving. This allows the flavors to meld and the cheese sauce to thicken slightly.
This recipe for Mike's Farm Macaroni and Cheese is a guaranteed crowd-pleaser. Its rich, creamy texture and irresistible cheesy flavor will make it a staple in your recipe repertoire. Enjoy!
