The piadina, a thin, flatbread originating from Romagna, Italy, offers endless possibilities for delicious fillings. This recipe focuses on a vibrant grilled vegetable and cheese piadina, showcasing the simplicity and versatility of this delightful Italian staple. Forget your ordinary sandwich – this is a culinary experience!
What is a Piadina?
Before diving into the recipe, let's understand what a piadina is. It's a type of unleavened flatbread, similar in some ways to a tortilla or crepe, but with a unique texture and flavor. Traditionally made with flour, lard (though olive oil is a common substitute), water, and salt, piadinas are cooked on a hot griddle or pan until slightly puffed and nicely browned. Their slightly chewy texture provides the perfect canvas for a multitude of fillings, both sweet and savory.
Grilled Vegetable and Cheese Piadina Recipe
This recipe is designed to be adaptable to your preferences and the seasonal vegetables available. Feel free to experiment with different cheeses and vegetables!
Yields: 2 piadinas Prep time: 15 minutes Cook time: 10 minutes
Ingredients:
- For the Piadina:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- For the Filling:
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces mozzarella cheese, sliced
- Fresh basil leaves (optional)
Instructions:
- Prepare the Piadina Dough: In a large bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a smooth dough forms. Knead for a few minutes until elastic. Cover and let rest for at least 30 minutes.
- Grill the Vegetables: While the dough rests, prepare the vegetables. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add zucchini, bell peppers, and red onion. Cook for 5-7 minutes, stirring occasionally, until slightly tender but still with a bit of bite. Season with salt and pepper. Add cherry tomatoes during the last minute of cooking.
- Cook the Piadina: Divide the dough in half. On a lightly floured surface, roll each half into a thin circle (about 8 inches in diameter). Heat a large skillet or griddle over medium heat. Cook each piadina for 2-3 minutes per side, or until lightly browned and slightly puffed.
- Assemble the Piadina: Spread half of the grilled vegetables on one half of each cooked piadina. Top with mozzarella cheese and fresh basil leaves (if using). Fold the other half of the piadina over the filling.
- Grill (Optional): For an extra crispy and flavorful piadina, you can grill the assembled piadina in the same skillet for a minute or two on each side, until the cheese is melted and gooey.
Frequently Asked Questions (FAQs)
Can I make the piadina dough ahead of time?
Yes! The piadina dough can be made a day ahead of time and stored in the refrigerator. Just bring it to room temperature before rolling and cooking.
What other vegetables can I use in this recipe?
Feel free to experiment! Eggplant, mushrooms, asparagus, and spinach all work wonderfully in this recipe. Choose vegetables that hold their shape well when grilled.
What other cheeses can I use?
Besides mozzarella, other great options include provolone, fontina, or even a creamy ricotta. Experiment and find your favorite cheese combination!
Can I make this vegetarian/vegan?
Yes, this recipe is naturally vegetarian. To make it vegan, simply use a vegan mozzarella alternative.
How do I store leftover piadinas?
Leftover piadinas can be stored in an airtight container at room temperature for a day or two, or in the refrigerator for up to a week. You can reheat them in a skillet or toaster oven.
Tips for the Perfect Grilled Vegetable and Cheese Piadina
- Don't overcrowd the pan when grilling the vegetables, or they will steam instead of grill.
- Use high-quality ingredients for the best flavor.
- Don't overcook the piadina; it should be lightly browned and slightly chewy.
- Get creative with your fillings! The possibilities are endless.
This grilled vegetable and cheese piadina recipe is a delicious and satisfying meal, perfect for a quick lunch, light dinner, or a flavorful snack. Enjoy the taste of Italy in every bite!
